Tarla Bitkileri / İngilizce

Department of Field Crops

  • Quality
    • A. Corporate
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      • 3. Development
      • 4. Mission, Vision, Values and Objectives
      • 5. Education
      • 6. Research & Development
      • 7. Improvement
    • B. Quality Assurance System
      • 1. Quality Assurance System
      • 2. Quality Management System
      • 3. Internal Stakeholders
    • C. Education
      • 1. Design and Approval of Programs
      • 2. Continuous Monitoring and Updating of Programs
      • 3. Student-Centered Learning, Teaching and Evaluation
      • 4. Acceptance and Development of Student, Recognition and Certification
      • 5. Teaching Staff
      • 6. Learning Resources, Accessibility and Supports
    • D. Research-Development and Social Contribution
      • 1. Research Strategy and Objectives of the Unit
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      • 4. Monitoring and Improving the Research Performance of the Unit
    • E. Management System
      • 1. Structure of Administrative and Administrative Units
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      • 4. Quality of Services Supplied from Outside Unit
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      • 3. Spatial
      • 4. Industrial
      • 5. Social and Cultural
  • About us
    • About us
    • Mission and Vision
    • Regulations and Guidelines
    • Akademical Personal
  • Administration
    • Head of Department
    • Co-Head of Deparment
    • Department Secretary
  • Departments
    • Meadow Pasture and Forage Crops
    • Industrial Plants
    • Cereals and Edible Legumes
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        • 2018-2019 Lesson Plan
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2. Continuous Monitoring and Updating of Programs

2.1. Update

2.2. Methods

2.3. Stakeholder Contributions

2.4. Assurances

2.5. Chasing

2.6. Improvements

2.7. Notifications

2.8. Accreditation Supports

Yer imleri

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  • Student Information System
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