Tarla Bitkileri / İngilizce

Department of Field Crops

  • Quality
    • A. Corporate
      • 1. About us
      • 2. Contact
      • 3. Development
      • 4. Mission, Vision, Values and Objectives
      • 5. Education
      • 6. Research & Development
      • 7. Improvement
    • B. Quality Assurance System
      • 1. Quality Assurance System
      • 2. Quality Management System
      • 3. Internal Stakeholders
    • C. Education
      • 1. Design and Approval of Programs
      • 2. Continuous Monitoring and Updating of Programs
      • 3. Student-Centered Learning, Teaching and Evaluation
      • 4. Acceptance and Development of Student, Recognition and Certification
      • 5. Teaching Staff
      • 6. Learning Resources, Accessibility and Supports
    • D. Research-Development and Social Contribution
      • 1. Research Strategy and Objectives of the Unit
      • 2. Research Resources
      • 3. Research Staff
      • 4. Monitoring and Improving the Research Performance of the Unit
    • E. Management System
      • 1. Structure of Administrative and Administrative Units
      • 2. Resources Management
      • 3. Information Management System
      • 4. Quality of Services Supplied from Outside Unit
      • 5. Public Information
    • F. Social Contribution
      • 1. Demographic
      • 2. Economic
      • 3. Spatial
      • 4. Industrial
      • 5. Social and Cultural
  • About us
    • About us
    • Mission and Vision
    • Regulations and Guidelines
    • Akademical Personal
  • Administration
    • Head of Department
    • Co-Head of Deparment
    • Department Secretary
  • Departments
    • Meadow Pasture and Forage Crops
    • Industrial Plants
    • Cereals and Edible Legumes
  • Student
    • Internship
    • Lessons
      • Academic Program
      • Lesson Plan and Lesson Content
        • 2017-2018 Lesson Plan
        • 2018-2019 Lesson Plan
    • Petition and Documents
  • Our Projects
  • Contact
  • Menü

3. Internal Stakeholders

3.1. Stakeholder Analysis

3.2. Stakeholder Paticipation

3.3. I.S. Information

3.4. I.S. Feedback

3.5. External Stakeholders

3.6. E.S. Information

3.7. E.S. Feedback

3.8. E.S. Participation

3.9. Graduates

3.10. Student Participation

3.11. External Additives

Yer imleri

  • Bilecik Şeyh Edebali University
  • Student Information System
  • Library and Information Centre
  • Academic Calendar
  • E-mail
  • Electronic Document Management System
  • Smart Card
  • Telephone Directory
  • Agriculture and Nature Sciences Faculty
 
 
Design: Department of Media, Publications and Public Relations, Department of Information Technologies
A SiteOrigin Theme
  • Türkçe
  • English