Tarla Bitkileri / İngilizce

Department of Field Crops

  • Quality
    • A. Corporate
      • 1. About us
      • 2. Contact
      • 3. Development
      • 4. Mission, Vision, Values and Objectives
      • 5. Education
      • 6. Research & Development
      • 7. Improvement
    • B. Quality Assurance System
      • 1. Quality Assurance System
      • 2. Quality Management System
      • 3. Internal Stakeholders
    • C. Education
      • 1. Design and Approval of Programs
      • 2. Continuous Monitoring and Updating of Programs
      • 3. Student-Centered Learning, Teaching and Evaluation
      • 4. Acceptance and Development of Student, Recognition and Certification
      • 5. Teaching Staff
      • 6. Learning Resources, Accessibility and Supports
    • D. Research-Development and Social Contribution
      • 1. Research Strategy and Objectives of the Unit
      • 2. Research Resources
      • 3. Research Staff
      • 4. Monitoring and Improving the Research Performance of the Unit
    • E. Management System
      • 1. Structure of Administrative and Administrative Units
      • 2. Resources Management
      • 3. Information Management System
      • 4. Quality of Services Supplied from Outside Unit
      • 5. Public Information
    • F. Social Contribution
      • 1. Demographic
      • 2. Economic
      • 3. Spatial
      • 4. Industrial
      • 5. Social and Cultural
  • About us
    • About us
    • Mission and Vision
    • Regulations and Guidelines
    • Akademical Personal
  • Administration
    • Head of Department
    • Co-Head of Deparment
    • Department Secretary
  • Departments
    • Meadow Pasture and Forage Crops
    • Industrial Plants
    • Cereals and Edible Legumes
  • Student
    • Internship
    • Lessons
      • Academic Program
      • Lesson Plan and Lesson Content
        • 2017-2018 Lesson Plan
        • 2018-2019 Lesson Plan
    • Petition and Documents
  • Our Projects
  • Contact
  • Menü

2. Quality Management System

2.1. Periodic Management Processes

2.2. Groups

2.3. Relationships

2.4. Representation

2.5. Reviews

2.6. Quality Culture

2.7. Common Goals

2.8. PUKO (Education)

2.9. PUKO (R & D)

2.10. PUKO (Social)

2.11. PUKO (Managerial)

Yer imleri

  • Bilecik Şeyh Edebali University
  • Student Information System
  • Library and Information Centre
  • Academic Calendar
  • E-mail
  • Electronic Document Management System
  • Smart Card
  • Telephone Directory
  • Agriculture and Nature Sciences Faculty
 
 
Design: Department of Media, Publications and Public Relations, Department of Information Technologies
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