Quality
A. Corporate
1. About us
2. Contact
3. Development
4. Mission, Vision, Values and Objectives
5. Education
6. Research & Development
7. Improvement
B. Quality Assurance System
1. Quality Assurance System
2. Quality Management System
3. Internal Stakeholders
C. Education
1. Design and Approval of Programs
2. Continuous Monitoring and Updating of Programs
3. Student-Centered Learning, Teaching and Evaluation
4. Acceptance and Development of Student, Recognition and Certification
5. Teaching Staff
6. Learning Resources, Accessibility and Supports
D. Research-Development and Social Contribution
1. Research Strategy and Objectives of the Unit
2. Research Resources
3. Research Staff
4. Monitoring and Improving the Research Performance of the Unit
E. Management System
1. Structure of Administrative and Administrative Units
2. Resources Management
3. Information Management System
4. Quality of Services Supplied from Outside Unit
5. Public Information
F. Social Contribution
1. Demographic
2. Economic
3. Spatial
4. Industrial
5. Social and Cultural
About us
About us
Mission and Vision
Regulations and Guidelines
Akademical Personal
Administration
Head of Department
Co-Head of Deparment
Department Secretary
Departments
Meadow Pasture and Forage Crops
Industrial Plants
Cereals and Edible Legumes
Student
Internship
Lessons
Academic Program
Lesson Plan and Lesson Content
2017-2018 Lesson Plan
2018-2019 Lesson Plan
Petition and Documents
Our Projects
Contact
Menü
1.3. Authority Distribution
Türkçe
English
