– Research and development activities
– Can be classified as social contribution.
1.2.1 Program qualifications (graduates’ knowledge, skills and competencies)The aim of this course is to provide the students with the necessary knowledge and skills in the field crops. The place of knowledge, skills and competencies planned to be gained in the education program and the form of education, measurement and evaluation are included. Course information packages including course contents, objectives and learning outcomes are available online on our university website. http://w3.bilecik.edu.tr/tarlabitkileri/ogrenci/dersler/ders-plani/. The procedures of the passing cources and classes, course exemption, taking lessons from the lower or upper period are predetermined and BŞEU Vocational, Undergraduate and Graduate Regulations (http://www.bilecik.edu.tr/Icerik/3809) are applied. Mid-term, year-end and make-up exams for elective and compulsory courses. According to the BŞEU Education-Training Regulations and Directives, the students’ raw achievement score is calculated by adding the 40% of the mid-term exam average score to 60% of the final exam or the final exam score. In order to be successful in this course, this grade must be at least 60 out of 100 points. However, in accordance with the relevant directive, the students who have a final / end of year and repeat examinations below 50 points out of 100 are not calculated. Student is considered unsuccessful from that course. Exams can be done as test, written, oral, practical or written-oral, written-applied or written-oral-applied. At least one midterm exam is held for each course in every-periods. In the courses carried out together with the theoretical and practical applications, ın case of a practical examination, this exam replaces a midterm exam. The Faculty Board of Directors decides on the way and number of exams. The raw achievement score is determined by using “absolute grade system” which is one of the methods determined by the BŞEU Senate. In order to be successful in a course, the achivement score must be at least CC or higher.
1.2.2. Qualifications of programs and learning outcomes, The knowledge and skills required to be acquired for the students in our department will be defined on the basis of course / subject. There will be a place in the curriculum of the knowledge, skills and competencies planned to be acquired; training, measurement and evaluation. The contents of the courses, objectives, learning outcomes and course information packages in accordance with the Bologna process of the current courses in our faculty will be uploaded to our web site.