I. Semester | Course Unit Code | Course Unit Title | Credits | ECTS |
ATA101 | Principles of Atatuk and History of Revolotion-I | 2.0 | 2.0 | |
ENG101 | English-I | 2.0 | 2.0 | |
TRK101 | Turkish Language-I | 2.0 | 2.0 | |
ZMH101 | Botany | 4.0 | 4.0 | |
ZMH103 | History and Deontology of Horticultural | 3.0 | 3.0 | |
ZMH105 | Chemistry | 4.0 | 4.0 | |
ZMH107 | Agricultural Ecology | 4.0 | 4.0 | |
ZMH109 | Mathematics | 4.0 | 4.0 | |
ZMH111 | Occupational Health and Safety-I | 2.0 | 2.0 | |
BÇÜ100 | Extracurricular Activity | 3.0 | 3.0 | |
TOS116 | Physical Education and Sports Department | 3.0 | 3.0 | |
TOS117 | Social Responsibility and Volunteerism | 3.0 | 3.0 | |
TOS119 | Sports for Everyone | 3.0 | 3.0 | |
TOS120 | Sign Language | 3.0 | 3.0 |
II. Semester | Course Unit Code | Course Unit Title | Credits | ECTS |
ATA102 | Principles of Atatuk and History of Revolotion-II | 2.0 | 2.0 | |
ENG102 | English-II | 2.0 | 2.0 | |
TRK102 | Turkish Language-II | 2.0 | 2.0 | |
ZMH102 | Surveying | 3.0 | 3.0 | |
ZMH104 | Genetic and Cytogenetics | 5.0 | 5.0 | |
ZMH106 | Statistics | 4.0 | 4.0 | |
ZMH108 | Plant Physiology | 4.0 | 4.0 | |
ZMH110 | Meteorology | 3.0 | 3.0 | |
ZMH112 | Occupational Health and Safety-I | 2.0 | 2.0 | |
BÇÜ100 | Extracurricular Activity | 3.0 | 3.0 | |
TOS116 | Physical Education and Sports Department | 3.0 | 3.0 | |
TOS117 | Social Responsibility and Volunteerism | 3.0 | 3.0 | |
TOS119 | Sports for Everyone | 3.0 | 3.0 | |
TOS120 | Sign Language | 3.0 | 3.0 |
III. Semester | Course Unit Code | Course Unit Title | Credits | ECTS |
BAH201 | Landscape Architecture | 4.0 | 4.0 | |
BKM203 | Entomology | 4.0 | 4.0 | |
BSM201 | Agricultural Stuctures and Irrigation | 4.0 | 4.0 | |
ZDF203 | Soil Sciences | 4.0 | 4.0 | |
ZDF205 | Agricultural Mechanization | 4.0 | 4.0 | |
ZDF209 | General Zootechnics | 4.0 | 4.0 | |
ZDF211 | Occupational Safety in Agricultural | 3.0 | 3.0 | |
ZDF213 | Soil and Water Conservation | 3.0 | 3.0 | |
ZDF215 | Rural Sociology | 3.0 | 3.0 | |
ZDF217 | Animal Husbandy | 3.0 | 3.0 | |
ZDF219 | Watershed Management | 3.0 | 3.0 | |
ZDF221 | Technical Drawing | 3.0 | 3.0 | |
ZDF223 | Food Security and Sustainable Agriculture | 3.0 | 3.0 |
IV. Semester | Course Unit Code | Course Unit Title | Credits | ECTS |
BAH202 | General Vegetable Growing | 4.0 | 4.0 | |
BKM204 | Phytopathology | 4.0 | 4.0 | |
TRB214 | Field Crops | 4.0 | 4.0 | |
ZDF202 | Research and Experimental Methods | 4.0 | 4.0 | |
ZDF204 | Agricltural Economics and Management | 4.0 | 4.0 | |
ZDF206 | Plant Nutrition | 4.0 | 4.0 | |
BAH204 | Mushroom Cultivation | 3.0 | 3.0 | |
ZDF210 | Risk Analysis İn Agricultural Sector | 3.0 | 3.0 | |
ZDF212 | Agricultural Insurance | 3.0 | 3.0 | |
ZDF214 | Rural Settlement Planning | 3.0 | 3.0 | |
ZDF216 | Image Processing Applications in Agriculture | 3.0 | 3.0 | |
ZDF218 | Food Sciences | 3.0 | 3.0 | |
ZDF220 | Environmental Polution | 3.0 | 3.0 | |
ZDF222 | Agroekotourism | 3.0 | 3.0 | |
ZDF224 | Agricultural Energy | 3.0 | 3.0 | |
ZDF228 | Agricultural Biotechnology | 3.0 | 3.0 |
V. Semester | Course Unit Code | Course Unit Title | Credits | ECTS |
BAH301 | Vegetable Seed Production | 4.0 | 4.0 | |
BAH303 | General Viticulture | 4.0 | 4.0 | |
BAH305 | General Fruit | 4.0 | 4.0 | |
BAH307 | Professional Practise I | 2.0 | 2.0 | |
BAH309 | Seedling Production Technique | 5.0 | 5.0 | |
BAH311 | Organic and Good Agricultural Practices | 4.0 | 4.0 | |
BAH313 | Molecular Biology | 4.0 | 4.0 | |
BAH315 | Mediciral and Aromatic Plants | 4.0 | 4.0 | |
BAH319 | Agricultural English | 4.0 | 4.0 | |
TRB337 | Croping Systems | 3.0 | 3.0 | |
ZDF303 | Earth Physics | 3.0 | 3.0 | |
ZDF305 | Biodiversity | 3.0 | 3.0 | |
ZDF309 | Feed Crops | 3.0 | 3.0 | |
ZDF311 | Plowless Farming | 3.0 | 3.0 | |
ZDF313 | Seed Control and Certification | 3.0 | 3.0 | |
ZDF315 | Sapling and Seedling Production Technique | 3.0 | 3.0 | |
ZDF319 | Plant Reproduction Techniques | 3.0 | 3.0 | |
ZDF321 | Global Climate Change | 3.0 | 3.0 | |
ZDF323 | Weeds and Control Methods in Horticulture | 3.0 | 3.0 |
VI. Semester | Course Unit Code | Course Unit Title | Credits | ECTS |
BAH302 | Internship | 5.0 | 5.0 | |
BAH304 | Professional Practise II | 2.0 | 2.0 | |
BAH306 | Subtropical Climate Fruits | 4.0 | 4.0 | |
BAH308 | Special Viticulture | 4.0 | 4.0 | |
BAH310 | Vegetable Production Techniques | 4.0 | 4.0 | |
BAH312 | Project and Presentation Preparation Techniques | 4.0 | 4.0 | |
BAH314 | Agricultural Extension and Communication | 4.0 | 4.0 | |
BAH316 | Tropical Fruit Sciences | 4.0 | 4.0 | |
ZDF300 | Horticulture training Systems | 3.0 | 3.0 | |
ZDF302 | Plants Pruning Systems | 3.0 | 3.0 | |
ZDF304 | Agricultural Waste Management and Compost | 3.0 | 3.0 | |
ZDF306 | Biotechnology and Society | 3.0 | 3.0 | |
ZDF308 | Soilless Agriculture Techniques in Horticulture | 3.0 | 3.0 | |
ZDF312 | Entreprenevrship in Agriculture | 3.0 | 3.0 | |
ZDF314 | Phytotherapy and Aromatherapy | 3.0 | 3.0 |
VII. Semester | Course Unit Code | Course Unit Title | Credits | ECTS |
BAH401 | Temperate Zone Fruits I | 4.0 | 4.0 | |
BAH403 | Vegetable Cultivation I | 4.0 | 4.0 | |
BAH405 | Breeding of Horticultural Crops | 5.0 | 5.0 | |
BAH407 | Horticultural Products Storage and Market Preparation | 5.0 | 5.0 | |
BAH409 | Tissue Culture | 4.0 | 4.0 | |
BAH411 | Small Fruits | 4.0 | 4.0 | |
BAH413 | Ornamental Plants | 4.0 | 4.0 |
VIII. Semester | Course Unit Code | Course Unit Title | Credits | ECTS |
BAH402 | Temperate Zone Fruits II | 4.0 | 4.0 | |
BAH404 | Culture Vegetables | 4.0 | 4.0 | |
BAH406 | Senior Thesis | 3.0 | 3.0 | |
BAH408 | Phsiology of Horticulture | 4.0 | 4.0 | |
BAH410 | Postharvest Phsiology | 3.0 | 3.0 | |
BAH412 | Greenhouse Cultivation | 4.0 | 4.0 | |
BAH414 | Ampelography | 4.0 | 4.0 | |
BAH416 | Training and Pruning in Horticulture | 4.0 | 4.0 |